Sample Menu
- FIRST DATE
- Asparagus with Simple Lemon Hollandaise
- Portobello Garlic Butter Steaks
- Porcini Mash
- Sautéed Pan Spinach
- Molten Chocolate Cakes
- STEP YOUR GAME UP
- Seared Scallop Salad with Truffle Vinaigrette
- Grilled Lobster with Pistachio and Preserved Lemon Butter
- Crispy Potato Cakes
- Grilled Strawberry Shortcake with Balsamic Reduction
- SO YOU FANCY HUH?
- Cream of Wild Mushroom Soup
- Cedar Planked Salmon with Riesling Blueberry Reduction
- Scalloped Potatoes and Wilted Greens
- Bourbon-Peach Ice Cream Sundaes with Pound Cake Croutons
- COUPLE'S WEEKEND BRUNCH
- Three Cheese Frittata
- Maryland Crab Cake Salad
- Buttermilk Waffles with Strawberry Butter
- Fresh Fruit
- Apple Smoked Bacon & Chicken Apple Sausage
- ELEGANT DINNER PARTY
- Mushroom Vol-au-vent
- Lamb Chops with Frizzled Herbs
- Sweet Potato Puree
- Roasted Asparagus
- Tiramisu
- HOLIDAY DINNER
- Herb Roasted Turkey with Mushroom Gravy
- Apple & Sage Sausage Cornbread Stuffing
- Sweet Potato Soufflé with Streusel Topping
- Cranberry Pear & Ginger Chutney
- Roasted Brussels Sprouts with Crispy Shallots & Shitake Mushrooms
- Collard Greens with Smoked Turkey
- Cheesy Mac & Cheese
- Sweet Potato Pie with Bourbon Spiked Whipped Cream




